These are my new favorite brownies! Not only are they delicious, they are also SUPER easy to make. I was craving brownies the other night and when I grabbed a box of brownie mix in the pantry I noticed a bag of Andes Baking Chips calling my name. Since mint and chocolate, like peanut butter and chocolate, simply belong together I grabbed the bag and threw them in. After all, what’s the worst that could happen – the brownies aren’t very good and I have to eat them all by myself?? That was a risk I was willing to take. 1 hour later The Clueless Chick’s Mint Chocolate Brownies were born!
The Clueless Chick’s Mint Chocolate Brownies
1 package Brownie Mix
1 package Andes Baking Chips
Prepare brownie mix as directed, stir in ¾ package of Andes Baking Chips. Pour brownie mix into baking pan, sprinkle remaining Andes Baking Chips on top. Bake as directed.
Allow the brownies to cool before cutting to avoid a melted mint chocolate mess. Enjoy!!
Note: If you prefer a solid layer of mint chocolate on top of the brownies, mix ½ of the chips into the brownie mix and sprinkle the other ½ on top.