Guess what?!? It's ice cream time again! This month I'm lucky enough to share with you a brand new recipe from our good friend Clare Crespowho you may remember brought us which were sooooo popular in August. The fun recipe I have to share with you today is none other than an adorable Bookworm. Those of you who have followed me for a while will know that sour gummy worms are my all-time favorite, so I of course recommend using them instead of plain old gummy worms ;-)
Give Clare's recipe a try and let me know what you think!
- 1 graham cracker
- 1/2 cup Breyers® Natural Vanilla Ice Cream, slightly softened
- 1 gummy worm candy
- Decorative icing (optional)
- Place graham cracker on small dish. Place Breyers® Natural Vanilla Ice Cream on top of graham cracker and carefully smooth to edges using butter knife or small spatula. Use knife to carve line down center of ice cream to resemble center of open book. Smooth around edges so that ice cream is same shape as graham cracker.
- Place in freezer until very firm. Remove from freezer and use fork to scrape lines around ice cream sides to resemble pages in book. Insert gummy worm into ice cream. Write a few words or letters on the pages of book with decorative icing if you wish! Serve immediately or freeze until ready to serve.