One of my favorite treats are S'mores which is no secret given my previous S'mores Favors blog and extensive S'more S'mores Pinboard :-) I mean come on, what's better than Graham Crackers, Chocolate and Marshmallows? These days S'mores are not just for campfires, they have become a high end dessert - cheesecake, cookies, dip, truffles, cupcakes, you name it!
So why not waffles?!? That was the stroke of genius I had last weekend when planning my hubby's birthday breakfast. So I grabbed some graham cracker crumbs and came up with this fabulous new recipe.
It starts with a simple list of ingredients:
1 ½ cups all-purpose flour
2 tablespoons sugar
¾ cup graham cracker crumbs
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups whole milk (or buttermilk)
½ cup vegetable oil
1 teaspoon vanilla
1 cup chocolate chips
2 cups mini marshmallows
- Combine all dry ingredients, flour, sugar, graham cracker crumbs, baking powder, baking soda, and salt in a medium bowl and set aside.
- In a separate bowl beat eggs, add milk, oil and vanilla. Add egg mixture to dry ingredients, stirring only until moistened then add chocolate chips.
- Pour ~1 cup of batter onto a preheated, lightly greased, waffle iron. Quickly sprinkle batter with mini marshmallows. Close lid immediately and leave closed until waffle is fully cooked.
- Remove waffle with fork or bamboo tongs. Repeat until you have used all remaining batter. Serve warm with Breyer’s Chocolate Ice Cream and a dollop of Marshmallow Fluff.
Sprinkle mini marshmallows over waffle batter
and immediately close the waffle iron.
You can also skip this step and sprinkle marshmallows
on top of the warm waffles.
Be forewarned that it is nearly impossible to make
S'mores Waffles without snacking on them :-)
S'mores Waffles are the perfect addition to your:
~Breakfast for Dinner
~ Late Night Snack
Until next time,
aka Chick #1